Chinese samosa
Chinese samosa

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese samosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese samosa is something that I have loved my entire life.

Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Also known as Noodles Samosa Recipe, Veg Chinese Samosa recipe, punjabi chinese samosa, - How To Make Chinese Samosa?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa:
  1. Make ready 1 carrot
  2. Make ready 2 capsicum
  3. Make ready 1 Bowl cabbage
  4. Get 1 tsp Soya sauce
  5. Prepare 2 tsp Tomato sauce
  6. Make ready 1/2 tsp Chilli sauce
  7. Make ready 250 gram maida(all-purpose flour)
  8. Take to taste Salt
  9. Take 1/2 bowl fried noodles
  10. Prepare As needed Oil
  11. Make ready 1 onion
  12. Prepare 6 green chillies
  13. Prepare 6 garlic cloves
  14. Prepare handful corn
  15. Make ready 1 tsp Maggi masala

Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.

Steps to make Chinese samosa:
  1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
  2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
  3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
  4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil

Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc. It is perfect and mouth-watering recipe for any occasion. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles.

So that’s going to wrap it up for this special food chinese samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!