Matcha Cheesecake
Matcha Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matcha Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Matcha Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cheesecake:
  1. Make ready <Base>
  2. Prepare Choc Ripple Biscuits *finely crushed
  3. Prepare Butter *melted
  4. Make ready <Cheesecake>
  5. Take Cream Cheese *softened
  6. Get Sugar
  7. Take Cream
  8. Take Eggs *large eggs
  9. Get Plain Flour
  10. Prepare Matcha Powder
Instructions to make Matcha Cheesecake:
  1. Line 18cm springform cake tin with baking paper.
  2. For the base, mix finely crushed biscuit and melted butter until moist crumbs. Tip the crumbs into the cake tin and press firmly over the base.
  3. Preheat the oven to 160C.
  4. Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
  5. Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
  6. Cover the bottom of the cake tin with foil, place the tin on the pan, pour boiling water to the pan about 1cm deep. Bake for 45 to 50 minutes or until just set. Allow to cool completely. *Steam baking is optional. You can bake this cake without hot water for dryer result.

So that is going to wrap this up for this exceptional food matcha cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!