Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. My topping: Ricotta, sun dried tomatoes, onion, prosciutto, spinach, garlic,mozzarella.
To get started with this recipe, we must first prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Make ready 1 pound frozen + shelled shrimp
- Get 1 cup ricotta cheese
- Take 1 large diced onion
- Take 14.5 -ounce can of diced tomatoes
- Prepare 3 minced garlic cloves
- Take 2 tablespoons grass-fed butter (or reg butter)
- Prepare 1 tablespoon salt-free Italian seasoning
- Take 1/2 teaspoon cayenne pepper
- Get to taste Salt
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Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
This Instant Pot Queso Chicken is not only easy and delicious, it's perfect for low-carb and keto diets too Pressure Cooker New York Cheesecake is inspired by Lindy's Restaurant in New York, known for. Keto is short for ketogenic diet, which focuses on eating plenty of fats and minimal carbs. When it comes to eating tomatoes on the keto diet, Keatley recommends opting for whole tomatoes and skipping store-bought sauce (they can be loaded with added sugar, which is definitely not keto-friendly). Using the pressure cooker to make this flavorful shrimp paella allows you to cook frozen shrimp without thawing. The result is a quick and easy You could also add a little tomato.
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