Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked wheat samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Wheat Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Wheat Samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked wheat samosa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Wheat Samosa:
- Take For dough cover
- Get 1 cup wheat flour
- Get 1 tsp carom seeds
- Prepare 1/2 tsp salt
- Get 4 tsp oil
- Prepare as needed Water to knead the dough
- Take For stuffing
- Get 3 medium size boiled and roughly chopped potatoes
- Make ready 2 tsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp whole cumin seeds
- Prepare Pinch Asafoetida
- Prepare to taste Salt
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Chaat masala
- Take to taste Sugar
Instructions to make Baked Wheat Samosa:
- Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
- Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
- Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
- Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.
So that’s going to wrap it up with this special food baked wheat samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
