Plantain Egg Samosa/ Spring Rolls
Plantain Egg Samosa/ Spring Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, plantain egg samosa/ spring rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plantain Egg Samosa/ Spring Rolls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Plantain Egg Samosa/ Spring Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
  1. Get For the dough
  2. Take 1 cup all purpose flour + more for dusting
  3. Get 1/2 teaspoon salt
  4. Prepare 50 ml water(almost ¼ cup of water
  5. Take 1 tablespoon oil for making dough
  6. Make ready 1 tablespoon oil for greasing
  7. Prepare For the filling
  8. Prepare 3 medium ripe plantain
  9. Prepare 2 large eggs
  10. Make ready Scotch bonnet
  11. Make ready Small green pepper
  12. Prepare 1 medium onion
  13. Take Tumeric, thyme etc
  14. Prepare 1 seasoning cube
  15. Get to taste Salt
  16. Take 2 tablespoons veg oil for stir frying
  17. Get Enough oil for frying
Instructions to make Plantain Egg Samosa/ Spring Rolls:
  1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
  2. Combine the dry ingredients.
  3. Add wet to dry ingredients and mix
  4. Cover to rest. Divide into balls
  5. Start rolling
  6. Grease and dust
  7. Roll until thin
  8. Cook sheet and separate
  9. Samosa
  10. Spring rolls
  11. Freeze or fry. Enjoy 👌😋

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