Samosa Modak
Samosa Modak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa Modak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosa Modak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa modak using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Modak:
  1. Take as needed oil
  2. Get 1/2 tsp cumin seeds
  3. Take handful Peanuts
  4. Make ready 1/2 tsp ginger garlic paste
  5. Prepare 1/4 tsp Garam masala powder
  6. Take 1/4 tsp Turmeric Powder
  7. Prepare to taste Red chilli powder according
  8. Make ready 1/4 tsp Coriander Powder
  9. Take 3 Boiled Mashed Potatoes
  10. Prepare 1 tspc Roasted Cumin powder
  11. Make ready to taste Salt
  12. Make ready 2 cup All-purpose flour
  13. Get 1/2 tsp Carom Seeds
  14. Make ready as needed Water
Instructions to make Samosa Modak:
  1. Heat 3 tsp of oil, add 1/2 tsp of cumin seeds add 1 small ball of peanuts, add 1/2 tsp of ginger garlic paste.
  2. Now add 1/4tsp of Garammasala powder, 1/4 tsp of Turmeric Powder and Red chilli powder according to taste.
  3. Now add 1/4 tsp of coriander powder and cook for 20 seconds. Now add boiled and mashed potatoes.
  4. Now mix well. Add a bit of roasted cumin powder, Add salt per taste and mix well properly.
  6. Nie add three tsp of oil, add water required and make doe. Make the doe a tight doe.
  7. Now take small portion and roll it with a rolling pin. Now brush a bit of water with your hands on sides. Now pinch the doe make pockets as given in picture.
  8. Now add the potato stuffing in it and make shape like modak
  9. Now heat oil in a kadai and fry till golden brown and serve hot with favourite chutney /sauce

So that is going to wrap this up with this special food samosa modak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!