Paneer Butter Masala with Tava Naan
Paneer Butter Masala with Tava Naan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala with tava naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Butter Masala with Tava Naan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer Butter Masala with Tava Naan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala with Tava Naan:
  1. Prepare For Paneer Butter masala-
  2. Prepare 250 grams Paneer
  3. Make ready 2 tbsp Butter
  4. Prepare 1 Onion
  5. Take 1 Tomato
  6. Make ready 4 cloves Garlic
  7. Get 6 Cashews
  8. Make ready 6 Almonds
  9. Make ready 1/4 cup fresh Cream
  10. Get 1 tsp finely chopped Coriander leaves
  11. Prepare 1 tsp Kasoori Methi
  12. Get 1 tsp Red Chilli powder
  13. Get 1/2 tsp Garam masala powder
  14. Get 1/4 tsp Turmeric powder
  15. Get For Naan-
  16. Take 1 cup Whole Wheat flour
  17. Take to taste Salt
  18. Prepare as needed Water
  19. Prepare 1 tsp finely chopped Coriander leaves
  20. Prepare 1/2 tsp Sesame seeds
  21. Make ready 1 tbsp Butter
Steps to make Paneer Butter Masala with Tava Naan:
  1. In a pan, heat oil and put chopped onions, garlic and tomato.
  2. Fry for 3-4 minutes.
  3. Remove from fire and after cooling grind them with cashews and almonds.
  4. Heat oil in another pan and fry paneer cubes till light golden.
  5. Heat butter in a skillet.
  6. Add kasoori methi and blended onion cashews paste.
  7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
  8. Add fresh cream and chopped coriander leaves and switch off the flame.
  9. For Naan, knead a soft dough from whole wheat flour, salt and water.
  10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
  11. Roll out like chapati and brush water.
  12. Put on hot tava and then flip the tava to cook naan on direct flame.
  13. After cooking from both side, brush butter on naan and serve.

So that is going to wrap this up with this special food paneer butter masala with tava naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!