Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese samosa-non fried samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer Deep-fry potatoes in hot oil till golden.
Chinese Samosa-non fried samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Samosa-non fried samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosa-non fried samosa:
- Get 8 Bread slices
- Take 1/2 capsicum
- Prepare 1 carrot
- Prepare 1/4 cabbage
- Make ready 2 green chillies
- Prepare 2-3 cloves garlic
- Make ready 1 piece ginger
- Prepare 1/2 tbsp soya sauce
- Get 1/2 tbsp schezwan chutney
- Get 1 tsp vinegar
- Get as required chilli flakes
- Prepare as required black pepper
- Make ready 1 tsp oregano
- Get 1 tbsp water
- Get 1/2 tbsp olive oil
These samosas have a potato filling cooked with Sichuan sauce. Non-staple dishes are generally served with generous helpings of gravy, although they are also available Heat a non-stick pan. Add fried potatoes and Sichuan sauce and toss to mix. Chinese Samosa is a very popular recipe.
Steps to make Chinese Samosa-non fried samosa:
- Cut all the vegetables thin and long.
- Cut sides of the bread and flatten it with the help of a rolling pin.
- Heat oil and add garlic, ginger and chillies.
- Sauté for a minute on high flame.
- Add all the veggies and sauté for 2-3 min on high flame.
- Add all the spices and sauces.
- Mix water and sides of the bread.
- Mash the stuffing and let it cool.
- Take a bread slice,wet it with water and put a small ball of stuffing.
- Fold in triangle shape and keep in fridge for 15-20 mins.
- Then either shallow fry in a griller pan with less oil.
- Or air-fry them in air-fryer.
- Serve hot with cup of hot tea and schezwan chutney.
Repeat the same procedure for the remaining circles. Now deep fry these stuffed cones in oil on low to medium flame till light brown. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain flour. once the aloo samosa turns golden and crisp, drain off over kitchen paper. finally, enjoy aloo samosa with green chutney and tamarind chutney. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc.
So that’s going to wrap it up with this exceptional food chinese samosa-non fried samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
