Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey and vegetable meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey and Vegetable Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Prepare 1 lb ground turkey
  2. Prepare 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Prepare 1 celery stalk finely chopped
  5. Prepare 3 carrots, finely sliced
  6. Make ready 1 cup diced red bell pepper
  7. Take 1/2 cup diced mushrooms
  8. Make ready 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Prepare 2 eggs, lightly beaten
  13. Make ready 1/2 teaspoon paprika
  14. Prepare 1 teaspoon salt
  15. Prepare 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap it up for this exceptional food turkey and vegetable meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!