Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, azerbaijani ghormeh sabzi or herb stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Azerbaijani Ghormeh sabzi or herb stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Azerbaijani Ghormeh sabzi or herb stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have azerbaijani ghormeh sabzi or herb stew using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani Ghormeh sabzi or herb stew:
- Take 1 cup parsley
- Take 1 cup spring onions, green part onlu
- Take 1 1/2 cups coriander
- Prepare 300 g beef or lamb, diced
- Take 1 large onion
- Make ready 2 dried limes (limoo amani), pierced with a fork or knife
- Make ready 1 cup cooked black eyed beans
- Get 1 tsp turmeric
- Make ready 2 tomatoes
- Get to taste salt and black pepper
- Get oil
Steps to make Azerbaijani Ghormeh sabzi or herb stew:
- Add diced beef or lamb with half of chopped onion, and water to a pot and cook it until tender.
- Chop herbs but not too fine and small.
- Thinly slice half of the onion. Heat the oil, add the onion with pepper and turmeric. Fry onions in a pan until golden.
- Add herbs and oil to a non stick pan and sauté over medium heat for for 5 minutes.
- Transfer sautéed herbs to a pot. Add 1 ½ cups water, salt, the black eyed beans,
- Fried onion, dried limes and cooked meat to the pot.
- Allow to cook over low heat for 30 minutes. In last 15 minutes, cut tomatoes into quarters and add to the pot.
- Once ghormeh sabzi is cooked, serve over with rice or flat bread, both are equally super delicious. - This meal is marvellous and I am personally crazy about it, so hope you try too and enjoy it.
- Ingredients
- Dried limes
So that’s going to wrap this up for this exceptional food azerbaijani ghormeh sabzi or herb stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!