Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oatmeal Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Take 2 eggs
- Prepare 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1 cup wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Get Tools
- Prepare convection oven
- Get parchment paper
- Make ready cooling-racks
- Prepare 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Get whisk
- Make ready rubber spatula
This recipe is easy and an all-time favorite! This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
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