Samosas
Samosas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Samosas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have samosas using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosas:
  1. Take 5 cups flour
  2. Make ready 1 teaspoon sugar
  3. Make ready 1 teaspoon salt
  4. Take Half teaspoon of baking powder
  5. Take For the fillings
  6. Get Meat
  7. Prepare Carrots
  8. Make ready Onions
  9. Take Peppers
  10. Make ready 3 potatoes
  11. Take Seasonings
  12. Get Oil

Serve with tomato sauce or any chutney you love. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and.

Steps to make Samosas:
  1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
  2. Cover the dough for about 5 minutes
  3. Take a small portion of the dough and roll out
  4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
  5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
  6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
  7. Remove the dough and peel out the layers carefully
  8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
  9. Add the rest of the chopped veggies and seasonings
  10. Now using a knife divide the samosa sheets in half
  11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
  12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
  13. Repeat steps until done and they are ready to fry
  14. Deep fry until golden brown!!!!enjoy

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in Easy Samosa Recipe. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food samosas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!