Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan blueberry cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Blueberry Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Blueberry Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Make ready CRUST Ingredients:
  2. Make ready raw almonds
  3. Make ready medjool dates
  4. Make ready coconut oil
  5. Prepare cinnamon
  6. Make ready sea salt
  7. Take FILLING Ingredients:
  8. Take soaked, raw cashews 1 cup blueberries
  9. Make ready coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Get agave
Instructions to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that is going to wrap it up for this special food vegan blueberry cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!