Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary parmesan pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Parmesan Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rosemary Parmesan Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Prepare 8 1/2 inch thick pork chops
- Get 1 cup Worchestershire Marinade
- Make ready Kosher Salt
- Make ready Fresh ground black pepper
- Prepare 1 Cup Parmesean
- Take 1 TBSP dry crushed rosemary
Steps to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
So that is going to wrap it up with this special food rosemary parmesan pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
