Fish Samosa
Fish Samosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Samosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:
  1. Get 1 Cup maida / all-purpose flour
  2. Make ready 2 Tablespoon refined Oil
  3. Prepare As needed Oil for deep frying
  4. Prepare to taste Salt
  5. Take as needed Water
  6. Take 1/2 teaspoon Ajwain/carom seeds
  7. Prepare 4-5 cloves
  8. Prepare Stuffing
  9. Get 4-5 aloo( potatoes) boiled & mashed
  10. Get 1 Onion finely chopped
  11. Prepare 2 tsp coriander leaves chopped
  12. Make ready 2-3 green chillies chopped
  13. Prepare 1 Tablespoon Mayonnaise
  14. Prepare 1/2 teaspoon black pepper powder
  15. Take 1/2 teaspoon chaat masala powder
  16. Get 1/2 teaspoon salt
  17. Prepare 1/2 teaspoon tomato sauce
Instructions to make Fish Samosa:
  1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
  2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
  3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
  4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
  5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
  6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
  7. It's done turn off the flame. Serve it with Chutney.

So that’s going to wrap it up for this special food fish samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!