Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare for stuffing
- Prepare 4-5 boiled potatoes
- Prepare 1 tbsp ginger chilli paste
- Prepare 1 tsp red chilli powder
- Prepare to taste salt
- Take 1/2 tsp black salt
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp Hing/asafoetida
- Get 1 tsp garam masala
- Take 1/2 tsp dry mango powder
- Get 1/2 tsp fennel seeds
- Make ready 2 tsp Freshly chopped coriander leaves
- Take 1/2 tbsp oil
- Prepare For dough
- Get 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Prepare to taste salt
- Make ready 1/2 cup oil
- Take 2 tsp ajwain/carom seeds
- Get as needed oil for frying
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
