Butter naan with hotel style paneer Butter masala
Butter naan with hotel style paneer Butter masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, butter naan with hotel style paneer butter masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter naan with hotel style paneer Butter masala is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butter naan with hotel style paneer Butter masala is something which I’ve loved my whole life.

Hi my family.it is soo yummy recipe.try it🔥 WITH LOVE, LATCHU💛 #latchulifestyle #naan #naanwithoutyeast #naantamil #pannerbuttermasala #yummyrecipe. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Within minutes you can prepare this Restaurant style paneer butter masala at home.

To begin with this recipe, we must first prepare a few ingredients. You can have butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter naan with hotel style paneer Butter masala:
  1. Prepare Butter naan:
  2. Make ready 1.5 cup Maida
  3. Prepare 1/2 spoon Baking powder
  4. Take 1/2 spoon Baking soda
  5. Get 1 spoon Sugar powder
  6. Get 3 spoon Curd
  7. Take 4 spoon Oil
  8. Take Unsalted butter. As required
  9. Get Salt As per taste
  10. Take Panneer butter masala
  11. Make ready 1 spoon Jeera
  12. Take 200 gm Panneer
  13. Make ready 2 spoon Onion
  14. Make ready 3 Tomato
  15. Prepare 6 Cashew nut
  16. Take 1 spoon Kasuri methi
  17. Get 2 spoon Ginger,garlic, Green chilli
  18. Make ready Masala:
  19. Take 1/4 spoon Turmeric
  20. Take 1.5 spoon Coriander powder
  21. Make ready 1 spoon Garam masala
  22. Take 2.5 spoon Amul fresh cream
  23. Make ready 2 spoon Butter
  24. Prepare Oil. As required

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Garnish paneer butter masala with cilantro and serve hot with naan or rice!

Instructions to make Butter naan with hotel style paneer Butter masala:
  1. Mix all the ingredients except butter with 2 spoon oil.
  2. Rest the dough for 2 hours covered with cloth and plate.
  3. The dough will rise. Make small ball dust maida and do it in oval shape.
  4. Keep water in one side. Stick it to non-stick dosa tawa
  5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
  6. Turn and show it in medium flame.Apply butter to it.
  7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
  8. Then cut tomato into small pieces removing seeds. Add little salt.
  9. When raw smell goes add masalas and crushed kasuri methi to it.
  10. When cooked well and raw smell goes add cashew paste to it.
  11. When cooked add panneer to it. Put panneer in hot water to make it soft.
  12. Finally add butter and fresh cream.

If you've tried this Paneer Butter Masala Recipe then. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a. Paneer Butter Masala recipe made in restaurant style. One of the best recipes and tastes exactly and much better than the ones you get in restaurant.

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