Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas and raw banana samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peas and Raw Banana Samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peas and Raw Banana Samosa is something that I’ve loved my entire life.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make samose from raw banana?

To get started with this particular recipe, we must first prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Get For dough
  2. Make ready 1 cup wheat flour (maida)
  3. Take 2 tbsp ghee
  4. Get to taste Salt
  5. Get 1/2 tsp ajwain seeds
  6. Make ready As needed Water to make dough
  7. Take For stuffing
  8. Take 2 boiled raw banana diced
  9. Make ready 1 tbsp oil
  10. Get 1 tbsp jeera
  11. Get 1 pinch hing
  12. Take 2 tbsp green peas
  13. Get 1 tsp ginger chilli paste
  14. Take as needed Little garam masala
  15. Make ready 1/2 lemon juice
  16. Make ready 1/4 tsp sugar
  17. Prepare 1/4 tsp black salt
  18. Make ready to taste Salt
  19. Get 1 tbsp mint leaves
  20. Get leaves as required Lots of coriander
  21. Get as per taste Oil for deep frying

Add in cooked mashed potatoes and mix well. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.

Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Aloo (Potato) Pie - Cousins of Samosa with the most Amazing dough- Crispy and Crunchy - filled with a tasty combination of potatoes, corn and peas.

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