Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lahori chanay with naan and halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahori chanay with naan and halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lahori chanay with naan and halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lahori chanay with naan and halwa:
- Make ready 1 cup white chanay(soaked at night)
- Take 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Take 1/2 tsp zeera
- Take 1 tsp crush Coriander
- Make ready 1 /2 tsp crush kali mirch
- Prepare 1/2 tsp ginger julienne
- Prepare 3tbsp oil
- Prepare 1/4 tsp Kashmiri red chilli 🌶
- Prepare 1 smallsize onion (chopped)
- Prepare 1 tomato (chopped)
- Prepare 1 green chilli+1/2 t/spoon meetha soda
- Get 2 tbsp green Coriander
- Make ready 1/4 tsp turmeric powder
- Make ready Ingredients for chanay masala
- Take (Grinded in grinder machine)
- Get 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
- Make ready 2 naan
- Make ready Ingredients of sooji halwa
- Make ready 1 cup sooji
- Prepare 2, 3 tbsp desi ghee/oil
- Get 4 tbsp sugar to taste
- Take 2 choti green illachi
- Make ready 1 1/2 cup hot water
- Prepare Pinch if yellow colour (optional)
Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it..
Instructions to make Lahori chanay with naan and halwa:
- Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
- Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
- Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
- Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
- Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
- After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
- For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
- Now u can eat lahori chanay with naan and halwa.
Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style Murgh Cholay Restaurant Special Recipe Chicken Chanay Simple Ye hai meri recipe lahori murgh cholay Recipe ki umeed hai aapkp pasand ayegi! Agar aapko meri video pasand aye to like kare, share kare or humare. How to make Professional Murgh Chanay recipe with tawa naan. Quick and Easy Recipes Naan and Chanay at Home. (Watch Video for perfect understanding). Your Naan and Murg Chana is Ready.
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