Modak Samosa
Modak Samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, modak samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Modak Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Modak Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook modak samosa using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Modak Samosa:
  1. Get 2 Cup Refined Flour -
  2. Take 1/2 tsp Salt -
  3. Make ready 1/2 tsp Carom Seeds -
  4. Make ready 4 tbsp Desi ghee
  5. Take 1/2 Cup Water -
  6. Make ready 1 tbsp Oil -
  7. Prepare 1/2 tsp, Ginger - grated
  8. Get 2 Green Chilli - , finely chopped
  9. Make ready 1 tsp Coriander
  10. Take 4, Potato - medium-sized
  11. Take 1/4 cup Green peas boiled
  12. Take 1/2 tsp Cumin Powder -
  13. Make ready 3/4 tsp Red Chilli Powder
  14. Prepare 1/2 tsp Dry Mango Powder -
  15. Make ready 1/4 tsp Garam Masala
  16. Make ready 2 tbsp Coriander - chopped
Instructions to make Modak Samosa:
  1. Take 2 cups maida in a bowl.
  2. Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands
  3. Now, add 4 tbsp of ghee to the Maida and mix well.
  4. Bind the maida properly
  5. Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.
  6. The dough is ready. Now, cover and leave the dough for 20 minutes.
  7. Heat a pan and add 1 tbsp of oil to it.
  8. When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them
  9. Take potatoes and mash them
  10. Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder
  11. ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas
  12. The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.
  13. After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.
  14. Divide the rolled dough into small lumps.
  15. Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.
  16. Put the dough sheet on your palm and place some stuffing in the center.
  17. Apply a little water around the edges make a shape of modak
  18. In a kadai heat oil.
  19. Deep fry the modak samosa in it and serve hot

So that’s going to wrap it up for this special food modak samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!