Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, doenjang-jigae(soybean paste stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doenjang-Jigae(Soybean Paste Stew) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Doenjang-Jigae(Soybean Paste Stew) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have doenjang-jigae(soybean paste stew) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Get pork belly (thinly sliced)
  2. Make ready 1 green chilli (chopped)
  3. Prepare 1/2 onion (chopped)
  4. Take 1/2 zucchini (chopped)
  5. Make ready 1 tbsp red pepper powder
  6. Prepare 3 tbsp red pepper paste (gf)
  7. Make ready Shrimps (optional)
  8. Get Mushrooms (optional)
  9. Take Soft Tofu (cut into smaller blocks)
  10. Get 1 stalk spring onion (chopped)
Steps to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

So that’s going to wrap this up for this special food doenjang-jigae(soybean paste stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!