"Creamy Palak paneer"
"Creamy Palak paneer"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "creamy palak paneer". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Creamy Palak paneer" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. "Creamy Palak paneer" is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make "Creamy Palak paneer":
  1. Prepare 100 gm spinach leaves
  2. Prepare 1 cup coriander leaves
  3. Make ready 200 gm paneer cubes and 1/2cup scrambled paneer
  4. Take 2 green chillies
  5. Make ready 1 tbsp oil + 2tbsp butter
  6. Make ready 1 tsp cumin seeds
  7. Prepare 1 tsp Ginger paste
  8. Take 1 medium size onion paste
  9. Make ready 1 medium size tomato puree
  10. Take 1/4 tsp garam masala powder
  11. Get 1/2 tsp Red chili powder
  12. Take 1/2 tsp coriander powder
  13. Get 1/2 tsp cumin powder
  14. Get 2 tbsp fresh cream
  15. Get 1 bay leaf
  16. Prepare 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  17. Take 1 inch cinnamon sticks
  18. Take 3 cloves
  19. Get 1 dry red chili
  20. Take 1 tsp lemon juice
  21. Prepare Pinch asafoetida
  22. Make ready to taste Salt
Instructions to make "Creamy Palak paneer":
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

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