Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black fungus mushrooms with oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
Black fungus mushrooms with oyster sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black fungus mushrooms with oyster sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Take 2 cloves garlics sliced
- Take 1 chilli (optional) sliced
- Take 1 handful black fungus mushroom
- Prepare 1 bell pepper sliced
- Take 1 zucchini cubed
- Get 2-3 tablespoons oyster sauce
- Take Some water
- Get Coriander for garnish
Add oyster sauce and sherry to liquids in pan and heat through, stirring. Then stir in cornstarch paste to. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
It's a scent that might make you eager to take deep breaths of it or toss the whole bag out the window. Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. All you need are some ginger, oyster sauce.
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