Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato samosa roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato samosa roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato samosa roll is something which I’ve loved my whole life.
A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know.
To get started with this recipe, we have to prepare a few components. You can have potato samosa roll using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato samosa roll:
- Get 1 cup flour
- Get 1/2 tsp salt
- Get 2 tbsp ghee
- Prepare 1 cup boiled and mashed potatoes
- Make ready 1 medium size onion finely chopped
- Get 1/2 tsp cumin seed
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp coriander seed crushed
- Get 2 green chillies ,finely chopped
- Get 1 tsp cumin powder
- Prepare 1/2 tsp chat masala
- Make ready 1 tsp salt
- Make ready 1/2 tsp fennel seeds
- Make ready As required Oil for frying
Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. It's been a week I'm living with a wired finger. Well, I've been totally resting my hand from doing any hard work for now.
Steps to make Potato samosa roll:
- In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
- In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
- Let it cool down.
- Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
- Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
- Heat oil in a kadhai and fry all the rolls on medium flame.
Thank God, hubby is here to help me out. "Potato Sambooseh". Samosas, generally we order as a tea time snack or as a starter for birthday parties. I made the potato filling for samosa and made the dough too at home and took to her place. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
So that’s going to wrap this up for this special food potato samosa roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
