Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lime and gingernut cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lime and Gingernut Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lime and Gingernut Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Take limes
- Get gingernut biscuits (1000g)
- Prepare sweetened condensed milk (792g)
- Get butter
- Take creamy soft cheese
- Make ready Equipment
- Make ready round tin or equivalent
- Make ready round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that’s going to wrap this up for this exceptional food lime and gingernut cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
