Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Punjabi samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa:
- Get 2 cups Maida
- Get half teaspoon Ajwain
- Take as required Salt
- Prepare 4 tbsp Melted ghee
- Make ready as required Water
- Take For stuffing:
- Get 4 nos Boiled potatoes
- Take 2 tsp Ginger chopped
- Prepare 1/2 tsp Cumin seed
- Get 1 tsp Crushed raw coriander seed
- Prepare half tsp Chat masala powder
- Take tsp Garam masala powder quarter
- Prepare 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Prepare as required Salt
- Take 1 tsp Chopped mint
- Make ready 1/4 cup Boiled frozen green peas
I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Also known as ajwain, it imparts a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys.
So that’s going to wrap it up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
