Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Take 4 Pork chops
- Prepare 1 jar peach preserves
- Get 1 jalapeno
- Prepare Salt
- Take Black pepper
- Take Garlic powder
- Get Lawrys Seasoning
- Get 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that is going to wrap this up for this exceptional food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
