Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 2 boiled potatoes
- Make ready As per taste Salt
- Get As required Chilli powder
- Get As per taste Black pepper
- Get As required Oil
- Take 2 cups maida
- Get As required Water
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Prepare a soft dought using maida, some salt and oil.
- Mash the boiled potatoes and add salt, chilli powder and black pepper.
- Roll the dough and fill it with boiled potatoes.
- Make them in triangle shape and they fry them on low flame in oil.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
