Gajjar Naan
Gajjar Naan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gajjar naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajjar Naan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gajjar Naan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gajjar Naan:
  1. Prepare For Naan Dough
  2. Make ready 350 g all-purpose flour
  3. Get to taste Salt
  4. Make ready as needed Warm water
  5. Make ready 2 tbsp olive oil
  6. Take For filling
  7. Take 1 carrot
  8. Prepare 1 big onion
  9. Prepare to taste Salt
  10. Take 50 g good quality butter
  11. Prepare For frying
  12. Get Sunflower oil
Steps to make Gajjar Naan:
  1. Prepare the ingredients
  2. Measure the flour. I started with 200g but added more, in the end it was 350g
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
  5. Put some flour on your working surface
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
  8. Distribute the filling on the naan, like in the pic below
  9. Roll up the naan, add some more filling as you roll it
  10. It will look like this
  11. Now roll it up to get a snail house shape and then flatten it out with your hand
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
  14. I also made one filled with mustard and a touch of horse radish

So that’s going to wrap this up for this special food gajjar naan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!