Paneer Dopyaja with Garlic Naan
Paneer Dopyaja with Garlic Naan

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer dopyaja with garlic naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Dopyaja with Garlic Naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer Dopyaja with Garlic Naan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:
  1. Make ready Paneer Dopyaja:
  2. Make ready 500 gm Paneer
  3. Prepare Onion half kg
  4. Get Curd
  5. Prepare Dry Red Chilli
  6. Take Red chilli powder
  7. Get Garam Masala
  8. Make ready Kasuri Methi
  9. Take Turmeric Powder
  10. Take Coriander Powder
  11. Make ready Cumin Powder
  12. Prepare to taste Salt
  13. Prepare 3-4 Tomatoes Puree
  14. Make ready Cashew 2 spoon full
  15. Take Oil for Cooking
  16. Get 1 Amul fresh Cream Small
  17. Take leaves Bay
  18. Prepare Cumin seeds
  19. Get Cardamom
  20. Prepare Oil for Cooking
  21. Prepare Garlic
  22. Get Ginger
  23. Make ready Green Fresh Chillies
  24. Make ready Green Freshy Coriander
  25. Prepare For Garnish Naan:
  26. Make ready All Purpose flour/Maida
  27. Prepare Butter
  28. Get Chopped Garlic
  29. Make ready Chopped Green Coriander
  30. Prepare Kalaunji
  31. Get Baking Powder
  32. Get 1 spoon Sugar Powder
  33. Prepare to taste Salt
Steps to make Paneer Dopyaja with Garlic Naan:
  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
  4. After that Serve it hot with Naan
  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

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