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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. Yay guys, I am back today with some Cambodian food. did you ever have beef intestine? or quail eggs?

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Get for stuffing an intestine■■■■■■■■■■
2. Get 1 large intestine
3. Prepare 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Get 1 cup= 140g medium semolina
6. Take 3 tablespoon olive oil
7. Get 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Prepare 2 garlic cloves, minced
10. Prepare 1 teaspoon coriandre powder
11. Take 1 teaspoon cumin
12. Make ready 4 hard-boiled quail eggs
13. Make ready 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Make ready 1 raw chicken egg
16. Make ready 1/2 teaspoon black pepper
17. Make ready 140 g hot sauce vegetables
18. Take water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Make ready 1 grated tomato
21. Make ready For the sauce ●●●●●●●
22. Make ready 1 tablespoon Tomato concentrate
23. Take 1 tablespoon red pepper
24. Take 1 teaspoon cumin
25. Prepare 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Make ready A onion
28. Take 1/2 teaspoon chopped garlic
29. Take 1 bay leaf
30. Take 2 litres water
31. Prepare Salt
32. Make ready 2 tablespoon olive oil
33. Get 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Take pieces chicken or meat
36. Get 30 g green beans
37. Take slices Lemon

Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. minced fresh oregano. Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle. Heat the milk in a heavy pan until a ring of bubbles form around the edges. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal.

So that is going to wrap it up with this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!