Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, robin's haggis stuffed meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Robin's Haggis Stuffed Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Robin's Haggis Stuffed Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Get 2 lb Ground Beef
  2. Prepare 1 lb Ground Pork
  3. Prepare 1/2 loaf Bread
  4. Prepare 1 cup Milk
  5. Make ready 1 large Finely Chopped Onion
  6. Make ready 2 medium Finely Chopped Green or Colored Peppers
  7. Make ready 2 Eggs
  8. Make ready 1/3 cup Chopped Parsley
  9. Get 1 tbsp Ground Black Pepper
  10. Make ready 1 tsp Salt
  11. Take 4 dash Worcestershire Sauce
  12. Make ready 200 grams Haggis
Steps to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

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