Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I have loved my whole life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 10-12 boiled potatoes (mashed)
- Make ready as needed Oil
- Get 300 gm maida/All-purpose flour
- Make ready 1 tsp ajwain/carom seeds
- Make ready 1 tsp coriander seeds (crushed)
- Make ready to taste Salt
- Take As needed Water for kneading & sealing
- Prepare 1 tsp cumin seeds/ jeera
- Take 1/2 tsp chopped ginger
- Take 1/4 tsp asafoedita
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 medium chopped onion
- Make ready 1 tsp chat masala
- Take 1/2 tsp garam masala
- Prepare 2 tsp coriander leaves
- Prepare 1 cup green peas
- Prepare 1 tsp chopped cashew nuts (optional)
- Get 1 tsp chopped garlic
- Get 1/2 tsp baking powder
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
