Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chikkar choley and tawa naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chikkar choley and tawa naan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chikkar choley and tawa naan is something which I’ve loved my entire life.
Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. Lahori Chikkar Cholay لاہوری چکڑ چھولے Easy and Tasty Lahori Chikkar Cholay (Punjabi Kitchen). Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chikkar choley and tawa naan using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chikkar choley and tawa naan:
- Prepare 1/2 kg For channe..channe
- Take Onions 2 medium
- Get Garlic cloves6
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masal
- Get 2 Tomatoes
- Get 1 Boiled potatoes
- Prepare 4-5 Green chillies
- Take For tawa naan:flour 2 mugs
- Take 4 tbsp Yoghurt
- Take 1/2 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Meetha soda
- Get 3 tbsp Oil
- Take Lukewarm water for kneading
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Steps to make Chikkar choley and tawa naan:
- For channe…add3/4cup of oil in pot fry the onions n garlic cloves….then add tomatoes n green chillies…add salt..Red chilli pwd…turmeric pwd… cumin pwd… coriander pad n let it cook for 5 mins…when tomatoes become soft just blend the whole gravy with some boiled chickpeas n boiled potatoe….n after that add this batter in the pot again but save some of the oil In another bowl for later use…nw start cooking it again in the same oil n nw add the boiled chickpeas with its water….
- Take the water of chickpeas….nw let it boil for 5 mins…finally add in some julian ginger n green chilies n garam masala for tawa naan…mix all the ingredients together n make a soft dough n give it a rest for at least an hr…after that small balls n make quite thick roti n on one side spray it with water n put the wet side of roti on the tawa. Tawa should not be very hot…when one side is cooked for abt 20 sec on medium flame then turn the tawa on the flame….once ot turns light brown..
Chikkad Choley is one of the most favorite lunch of Lahore Pakistan. People love to have this all over Lahore. So find out why people love this dish? and how is it made? چکڑ چھولے، لاہوریوں کا مقبول ترین لنچ، جانیے لوگ اسے اتنے شوق سے کیوں کھاتے ہیں. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
So that is going to wrap it up with this exceptional food chikkar choley and tawa naan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
