Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bacon-wrapped meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon-wrapped Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon-wrapped Meatloaf is something that I’ve loved my whole life.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Get 1 tbsp oil
- Prepare 1 onion, finely chopped
- Prepare 1 garlic clove, finely chopped
- Take 1 stick celery, finely chopped
- Take 60 ml ketchup
- Get 2 tbsp soft brown sugar
- Get 1 tsp vinegar
- Prepare 300 g minced beef
- Get 300 g minced pork
- Get 60 g fresh breadcrumbs
- Make ready 1-2 tsp dried sage
- Get 1-2 tsp crushed bay leaves
- Prepare 1 egg
- Make ready 45 ml plain yogurt
- Get 3 tsp Dijon mustard
- Get 3 tsp Worcestershire sauce
- Prepare 1 carrot, grated
- Make ready salt, and white and/or black pepper
- Make ready 5-6 rashers streaky smoked bacon
This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
So that’s going to wrap it up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
