Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori afgani naan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori afgani naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tandoori afgani naan is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have tandoori afgani naan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori afgani naan:
- Prepare 2 cups Plain flour
- Make ready 3/4 cup Curd
- Take 2 tsp Baking powder
- Get 1 tsp Sugar
- Take 2 cup Water (lukewarm)
- Take 2 tsp Oil
- Prepare 3-4 tsp Kalonji(nigella seeds)
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Steps to make Tandoori afgani naan:
- Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
- Add a half cup lukewarm water in curds blend with blender or whisker.
- Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
- Heat the tandoor as shown in picture for 10 mints.
- Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.
Homemade Tandoori Naan Recipe In a Tandoor Nazkitchenfun Pakistani Indian Cooking. Today I'm sharing a Tutorial on my Moms Tandoori Naan Recipe. Roti vs Naan Naan Naan is a flatbread that is made of white flour. Usually, naan is cooked in a clay oven that is known as a tandoor. It is much softer and chewier than other types of.
So that’s going to wrap it up for this exceptional food tandoori afgani naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!