Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, white bee hoon with zoodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Bee Hoon with Zoodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. White Bee Hoon with Zoodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bee Hoon with Zoodles:
- Take White Bee Hoon
- Make ready Zoodles (zucchini) - optional
- Make ready Pork
- Make ready Prawns
- Prepare Green leafy Vegetables
- Make ready Water
- Prepare Eggs
- Make ready Garlic
- Prepare Lime
- Make ready Salt
- Get Pepper
- Make ready Sambal (see recipe)
Steps to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that’s going to wrap this up with this special food white bee hoon with zoodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
