Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with a greek touch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf with a Greek touch is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatloaf with a Greek touch is something which I’ve loved my whole life. They are nice and they look wonderful.

This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Make ready 1 kg ground beef
  2. Take 2 onions
  3. Get 4 cloves garlic
  4. Get 1 egg
  5. Get 1/4 cup parsley
  6. Take 2 cups rusks (ground)
  7. Take 1/4 cup oil
  8. Prepare 2 tbsp balsamic vinegar
  9. Prepare salt, pepper, paprika, spearmint
  10. Get water / wine
  11. Get Stuffing
  12. Make ready 2 big tomatoes
  13. Take 250 g feta cheese
  14. Prepare oregano
  15. Prepare Potatoes
  16. Get 4-5 big potatoes (or as many as you wish)
  17. Get oil, salt, pepper

I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent.

Instructions to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

Meatloaf Greek Style with tomato sauce and Potatoes - Rolo kokkinisto me Patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my. Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad. Bring the Mediterranean into your home with a Greek Turkey Meatloaf with Aioli. Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal.

So that is going to wrap this up for this exceptional food meatloaf with a greek touch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!