Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa-aloo samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa-aloo samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samosa-aloo samosa is something which I have loved my entire life. They’re fine and they look wonderful.
- samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. In India we take so many things for granted.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa-aloo samosa:
- Get For dough:-
- Get 11/2 cup maida
- Make ready 1/2 cup wheat flour
- Make ready 1/4 cup oil
- Prepare as per taste Salt
- Take 1-2 tsp ajwain(optional)
- Get Stuffing:-
- Take 6 boiled potatoes
- Get 1 tbsp ginger chilli paste
- Get as per taste Salt
- Get 11/2 tsp red chilli powder
- Take 1 tsp oil
- Take 1/4 tsp turmeric powder
- Take 1 tsp dhania powder
- Take 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Get leaves Coriander
- Get As required Oil-for frying
Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.
Instructions to make Samosa-aloo samosa:
- Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
- Mash the potatoes
- Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
- Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
- Take a small portion of dough…roll it and cut it into half
- Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
- Heat oil and fry on medium flame
- Serve with tamarind chutney green chutney or ketchup
It calls for a technique called moyan dena, which involves vigorously rubbing. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. I have mentioned the tips in the instructions below. Actually the size of punjabi samosa is really big.
So that is going to wrap it up for this exceptional food samosa-aloo samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
