Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed zucchini is something that I have loved my whole life.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering.
To get started with this recipe, we have to prepare a few components. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini:
- Get Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
- Prepare 500 g beef mince
- Prepare 2-3 tbsp rice
- Prepare 125 g - 150 g butter or margarine
- Take 1 large onion, chopped in the blender
- Make ready 1/2 bunch fresh dill, finely chopped
- Take salt
- Make ready pepper
- Make ready 1 egg
- Take juice of 1 lemon
Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.
Instructions to make Stuffed zucchini:
- Wash and scrape the exterior of the zucchini. Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
- In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
- With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
- Season the zucchini. Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini. Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
- Add enough water to just cover the zucchini. Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
- Just before the end of the cooking process, prepare the egg-lemon sauce. Whisk the egg well with the lemon juice. Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini. Allow to heat through for about 2 minutes, and take off the heat.
Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter.
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