Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, naan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Naan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Naan is something which I’ve loved my whole life.
Naan is a flatbread found in the cuisine of the middle east,central asia and south asia. naan is cooked in tandoor but in this video we are sharing a method. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. Naan is definitely the most popular bread in Indian restaurants.
To get started with this recipe, we must first prepare a few components. You can have naan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan:
- Get 500 gm Maida
- Get 1 tsp Namk
- Get 1 1/2 tsp Baking soda
- Take 2 tsp Baking powder
- Get 2 tsp Cheeni
- Prepare 3 tbsp Dahi
- Take 2 tbsp Oil
- Make ready Pani Lukewarm water as required
- Take Pani as required
- Prepare Butter
Soft and fluffy, with a great texture, and went perfect with the Easy Indian My husband really thought this was great Naan but I was slightly disappointed. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. So Naan and Malai Kofta it is! If you know Indian food then you know what Naan is.
Steps to make Naan:
- Mixing bowl Mein tamam cheezy dal ke achy sy mix kar ly or Lukewarm water sy gondh. Na zyada soft Ho or zyada hard
- Oil laga ke is ko 30 to 45 minutes ke lie rakh dy
- Is ke bd AK normal roti sy bara paira ly ke bail ly zaya patla mat baily
- Is ke opr pani apply kar. Or AK side pe ap tawa low heat pe rkhy grm hony ke lie
- Jab nan bail ly to is ke opr achy pani apply kry or pani Wali side taway pe dal. Jab bubbles any lagy to us tawa ko utha ke heat ke surrounding ghomana shoro kar dy. To nan 0e ye burn marks Ajay gy. Ap ka nan tyar Ho Jay ga last Mein butter laga dy opr
So I don't even want to try and tell you how incredibly delicious, light and easy to make this Indian bread is! Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would. NAAN is an Indian flat-bread traditionally baked in a clay oven.
So that is going to wrap this up with this exceptional food naan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
