Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meatloaf is something that I have loved my entire life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Take 400 g Pork Mince
- Get 400 g Beef Mince
- Get 6-12 slices Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
- Get 1 egg
- Prepare 2 sticks celery
- Prepare 1 large onion
- Make ready 50 ml Double cream
- Make ready 1/2 cup breadcrumbs
- Prepare 2 tbsp Garlic powder
- Prepare 1/2 cup tomato sauce
- Take 1/2 cup white wine vinegar
- Prepare 1 tbsp salt
- Make ready 3 tsp mustard any kind of mustard will do powdered or mixed
- Prepare 2 tbsp Demerara sugar
- Take 2 tbsp pepper
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf.
Steps to make Meatloaf:
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- Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
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- For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
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- Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
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- While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
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- Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
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- At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
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- Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
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- Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!
Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. The Best Meatloaf Recipes on Yummly
So that’s going to wrap it up with this special food meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
