Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Onion Samosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Take 1 cup maida / all-purpose flour
- Take 2 chopped onions
- Prepare 1/2 cup peanuts soaked in water
- Prepare as needed Oil for frying
- Prepare to taste salt and red chilli powder
Steps to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that is going to wrap this up with this special food onion samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
