Sig's Hessian panfried meatloaf
Sig's Hessian panfried meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's hessian panfried meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Hessian panfried meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Hessian panfried meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Hessian panfried meatloaf:
  1. Take 250 grams loaf of white bread, or use 2-3 stale white breadrolls
  2. Get 1/4 liter real meatstock or use cubes
  3. Take 750 grams rest pork,mince meat (any pork uncooked leftover). or minced beef
  4. Prepare 2 onions
  5. Get 1 pinch each salt and pepper to taste
  6. Make ready 1 tsp each ground,majoram and ground cumin or half a teaspoon of cumin seeds
  7. Prepare 1 small amount of fat for frying (I use butter/olive oil)
  8. Prepare 4 handful mushrooms of choice,for sauce (optional)
  9. Get 1-2 tablespoon plain flour (for sauce optional)
Steps to make Sig's Hessian panfried meatloaf:
  1. Soak the bread in meat stock until soft and squeeze out.Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.
  2. Add very finely chopped onions,cumin and majoram.Season well with salt and pepper.
  3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan,cook for a good 15 minutes.Keep the meat juices if making sauce.
  4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager.
  5. Serve with a green salad and new potatoes
  6. Making sauce
  7. Use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way.

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