Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Samosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Samosa:
- Get 2 cups all-purpose flour
- Make ready 4 tsp parsley
- Get 1/2 tsp salt
- Prepare ¼ cup oil
- Get 2 tsp oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp coriander, crushed
- Get 1/2 tsp fennel seeds
- Prepare Pinch asafoetida
- Get 1 inch Ginger, finely chopped
- Prepare 1 green chili
- Prepare 1/2 cup peas
- Get ½ tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp jeera powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp black pepper powder
- Make ready 4 potatoes
- Take as per taste Salt
- Make ready 5 kaju
- Prepare 5 raisins
- Prepare as required Oil for deep fry
Instructions to make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
So that is going to wrap it up for this exceptional food homemade samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
