Arancini - mozzarella and ragù stuffed rice balls
Arancini - mozzarella and ragù stuffed rice balls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arancini - mozzarella and ragù stuffed rice balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arancini - mozzarella and ragù stuffed rice balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Arancini - mozzarella and ragù stuffed rice balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Prepare risotto rice
  2. Prepare mince
  3. Make ready Chopped onion, carrots and celery
  4. Get tomato passata
  5. Prepare Ciliegine mozzarella
  6. Make ready stock
  7. Prepare egg
  8. Take Breadcrumbs
  9. Take Olive oil
  10. Prepare Oil to fry
  11. Take Salt and pepper
  12. Take NOTE: cook step 1&2 together to save time :)
Steps to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
  5. Add a little more rice to close and make your ball
  6. Roll in the egg and then the breadcrumbs
  7. Finish all 4 in the same way. Leave in fridge for about an hour
  8. Heat oil in a large pan or wok. Fry until golden brown all over
  9. Drain on kitchen paper, serve hot :)

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