Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo samosa using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Prepare For covering:
- Make ready 1 cup all-purpose flour
- Get 2 tbsp desi ghee
- Make ready 1/2 tsp salt
- Make ready 1 pinch carom seeds
- Get 1/4 cup chilled water to make dough
- Take For filling:
- Prepare 2 large boiled potatoes
- Prepare 1 tbsp chopped coriander leaves
- Take 1 chopped green chilli
- Make ready 1 "piece crushed ginger
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp amchur powder
- Prepare To be ground coarsely:
- Take 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Get 1 tbsp ghee
- Make ready 500 ml oil for frying
Steps to make Aloo Samosa:
- In a ball take all the ingredients of covering and make a hard dough with chilled water.
- Cover the dough and leave for 30 minutes.
- Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
- Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
- Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
- Mix amchur powder and put off flame.Let filling mixture cool.
- Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
- This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
- Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
- Prepare all samosas in same way.
- Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
- Serve hot with chutney/sauce.
So that is going to wrap it up for this exceptional food aloo samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
