Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini flowers from lesvos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini flowers from Lesvos is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed zucchini flowers from Lesvos is something which I have loved my entire life.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Stuffed with a delectable couscous filling and fried to perfection, these zucchini flower are paired with asparagus cooked in basil butter for a vegetarian's dream meal.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Get 20 zucchini flowers (the more you find the better)
- Get 1/2 kg tangy feta cheese
- Prepare 3-4 eggs
- Make ready For the batter
- Make ready flour
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Get water (as much as it takes for a thick batter)
- Prepare oil for frying
Remove from the oil using a hand strainer and place over a dish covered with paper towels to absorb the excess oil. These steamed stuffed zucchini flowers are prepared Chinese dumpling style. Instead of using dumpling wrappers, we used the zucchini flowers to make these "dumplings". What's not to love about zucchini flowers?
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
One of my favourite vegetables in baby form with a bight beautiful yellow flower. Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food! Go find zucchini flowers while you can! Every summer, I look forward to certain vegetables and fruits that cannot be bought at any other time of the year. Easy Zucchini Flowers Recipe stuffed with cheese, ricotta, bacon and mushrooms.
So that’s going to wrap it up for this exceptional food stuffed zucchini flowers from lesvos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
