No-Bake Cheesecake
No-Bake Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. No-Bake Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake:
  1. Take For the base
  2. Make ready Biscuits
  3. Prepare Butter, at room temperature
  4. Make ready For the filling
  5. Prepare Gelatine
  6. Make ready Water for the gelatin
  7. Take Full-fat soft cheese, at room temperature
  8. Get Caster sugar
  9. Prepare Greek yogurt
  10. Get Double cream
  11. Prepare Lemon juice
Instructions to make No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature.
  2. Drain yogurt
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
  5. For the filling - In a heart-proof cup, mix the gelatin and water.
  6. In a bowl, mix the soft cheese and caster sugar until well combined.
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
  9. Add the gelatin in the bowl. Mix it until well combined.
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
  12. Enjoy!

So that’s going to wrap it up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!