Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini samosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. WELCOME TO YUMMY TODAY'S RECIPE IS Mini Samosa Recipe Potato Samosa Recipe samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa.
To begin with this particular recipe, we must first prepare a few components. You can have mini samosa using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini samosa:
- Prepare For stuffing
- Make ready 5-6 Boiled patato
- Take 3-5 tsp Boiled or frozen peas
- Take Half inch ginger
- Prepare 1/2 tsp Coriander seed
- Make ready 50 gm Panner
- Take 1/4 tsp Dry ginger powder
- Prepare 1/2 tsp Dry mango powder
- Take as per taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 green chilli
- Make ready 1/4 tsp hing
- Make ready 1/4 tsp garam masala
- Make ready For dough
- Prepare 2 cup Maida
- Prepare 1 tsp carom seeds
- Take 3 (5 tsp) oil
- Make ready 5-6 tsp Water approx
- Make ready 1/4 tsp salt
I have seen here in Fairprice. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam.
Steps to make Mini samosa:
- For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
- Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
- In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
- Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
- Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side.
- Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
- Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
- Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
- Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
- Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.
With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Buy Mini namkeen Samosa from Brijwale. Made using dry masala, order mini namkeen samosa online and enjoy the ethnic taste of Vrindavan, India. See more ideas about Samosa chaat, Chaat, Samosa. A savory snack made from samosas, Amritsari chole and other add-ins; Samosa Chaat is delicious yet super easy to make.
So that’s going to wrap it up with this exceptional food mini samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
